Madalga Dough Sheeter

Price range: 649,00€ through 999,00€

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Have you ever imagined how much easier baking French pastries would be if you could laminate the dough perfectly every time?

While professional bakers have long relied on automated commercial-size dough sheeters, there hasn’t been a solution for home pastry enthusiasts or those with limited kitchen space. Until now!
Our Dough Sheeter makes laminating dough as easy as pie… or should we say, croissant!
With Japan Kneader Dough Sheeters, the impossible becomes possible. Designed with the needs of home bakers and small bakery owners in mind, our sheeters are a breeze to set up and disassemble, usable on any flat surface. Plus, they’re environmentally friendly, operating without the need for electricity.

Try our Dough Sheeter and unlock endless baking possibilities!

In cooperation with Japan Kneader, Madalga brings you the best compact dough sheeter. Create perfect laminated doughs in your home kitchen with this simple and compact dough sheeter. Both versions are ideal for the tabletop and provide ample space to roll out even dough for everything from pastries to pizza.

The double-sided board features a non-stick soft polypropylene side for rolling and a stiff blue polypropylene side for cutting.

What is the difference between RS-101 and RS-201?

The main difference between RS101 and RS201 is the size and the amount of the dough that can be sheeted at a time.

RS101

  • Capacity:  ~500g
  • Thickness adjustable range 0 ~17.5mm. (Thickness adjustment: up to 5mm by 1.0mm, 5 ~ 17.5mm by 2.5mm) – 10 levels of thickness in total
  • Easily disassembled and stored in a storage tote bag
  • Compact size for table top use
  • manual operation
  • Recommended for home bakers
  • Weight: 4.7 kg
  • Open dimensions (with handle): 82.5 x 41 x 20 cm
  • Closed dimensions: 14 x 37 x 20 cm
  • Stainless steel frame
  • Non-stick polypropylene rolling board: 70 x 30 cm
  • Warranty: 2 years
  • Made in Japan

RS201

  • Capacity: ~1000g
  • Thickness adjustable range 0 ~27mm (Thickness adjustment: up to 2mm by 0.5mm, up to 25mm by 2.5mm) – 55 levels of thickness in total
  • Foldable & easy to disassemble
  • manual operation
  • Up to 55 levels of thickness adjustment
  • Recommended for home bakers, bakeries, cafés and restaurants owners
  • RS201 measures 103 x 58 x 27cm when opened and it can be simply folded to a closed dimension of 30 x 47 x 11cm when not in use.
  • Non-stick polypropylene rolling board: 100 x 40 cm
  • Machine weight: 6.4 kg
  • Open dimensions (with handle): 104 x 24 x 47 cm (with handle, 57 cm)
  • Closed dimensions: 11 x 27 x 44 cm
  • Polypropylene board: 40 x 100 cm, 1cm thick, 1 kg
  • Stainless steel frame
  • Warranty: 2 years
  • Made in Japan

RS101

What thickness settings are available? The thickness settings for the compact 30cm dough sheeter are: 17.5 mm, 15 mm, 12.5 mm, 10 mm, 7.5 mm, 5 mm, 4 mm, 3 mm, 2 mm, 1 mm.

What types of dough can I roll with the dough sheeter? Dough sheeters are most commonly used for laminated doughs such as croissants, Danish, and puff pastry. However, they can also be used for many other types of dough, such as cookie dough, pâte sucrée, pâte brisée, cracker dough, and even fondant and gum paste.

How much space do I need for the compact 30cm dough sheeter? When assembled, the machine measures approximately 82.5 cm L x 41 cm W x 20 cm H. Additional space for the movement of the rolling board is required on both sides. When the board is fully extended to one side, an additional 15 cm of space is needed.

How much dough can the compact 30cm dough sheeter hold? The amount of dough depends on the final dimensions and thickness of your dough. The determining factor is the size of the rolling board. The board measures 70 cm long x 30 cm wide. In our experience, a batch of croissant dough made with 300 g of flour is near the maximum capacity (with the butter block and dough block together about 675 g total).

Can the rolling board be folded for storage? The rolling boards cannot be folded for storage. However, the boards are slim, lightweight, and easy to store when not in use.

RS201

Larger than RS101, RS201 offers enhanced capabilities while maintaining a compact footprint. Its foldable design ensures it occupies minimal kitchen space, making it an ideal choice for both home bakers and professional bakery owners seeking to elevate their baking efficiency and quality without investing in a large commercial sheeter.

FAQ:

What thickness settings are available? The thickness range is 0-27 mm.

What types of dough can I roll? Most commonly for laminated doughs, but also for cookie dough, pâte sucrée, pâte brisée, cracker dough, and even fondant and gum paste.

How much space do I need? Assembled: 104 x 57 x 24 cm.

How much dough can the machine hold? The board measures 100 cm x 40 cm.

Weight 5 kg
Size

RS-101 (30cm), RS-201 (40cm)